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Chilled Cucumber Avocado Soup

Name: Chilled Cucumber Avocado Soup
Prep time: 30 min
Yield: 1 serving
Ingredients: 2 chopped large cucumber; 2 ripe avocado; 1 cup Greek yoghurt; 1 lime juice; 1 garlic clove; 2 chopped spring onion; 1/4 cup fresh mint; 1/4 cup fresh parsley; 1/2 cup cold water; 1/2 tsp sea salt; 1/4 tbso black pepper

Cucumber • Avocado • Lime

No heat, no fuss. This Chilled Cucumber Avocado Soup is the kind of recipe that makes summer eating easy. Creamy from the avocado, bright from the lime. Light enough for lunch and substantial enough to actually fill you up, thanks to all those good fats! This one's a keeper for the hottest weeks of the year.

Prep Time: 30

Difficulty: Beginner

Ingredients: 11

Recipe Serving Size: 4

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Ingredients

2
2
1 cup
1
1
2
1/4 cup
1/4 cup
1/2 cup
1/2 tsp
1/4 tbso

chopped large cucumber
ripe avocado
Greek yoghurt
lime juice
garlic clove
chopped spring onion
fresh mint
fresh parsley
cold water
sea salt
black pepper

Preparation

Add the cucumbers, avocados, yoghurt, lime juice, garlic, spring onions, mint, parsley, water, salt, and pepper to the Beast vessel.
Blend until completely smooth and creamy.
Taste and adjust the seasoning, adding more lime juice or salt if needed.
For the best flavour, chill for 30 minutes before serving.
Pour into bowls or glasses and garnish with sliced cucumber, fresh herbs, a drizzle of olive oil, and cracked black pepper.