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Strawberry Cloud Matcha Latte

Name: Strawberry Cloud Matcha Latte
Prep time: 6 min
Yield: 1 serving
Ingredients: 1/2 cup thickened cream; 80g fresh strawberries hulled; 1 tbsp maple syrup; 1/2 tsp vanilla extract; 1tbsp (optional) freeze-dried strawberries; 1 tsp ceremonial matcha; 60ml hot water; 180ml milk of choice; 2 scoops ice

Matcha • Strawberry • Cream

For the ones addicted to café-style drinks and combining your sweet tooth with your caffeine fix, this one's for you. A pillowy, blended strawberry cream cloud sits on top of your favourite matcha. Save the $12. It's your at-home party trick and looks like it came from your favourite café.

Prep Time: 6

Difficulty: Beginner

Ingredients: 9

Recipe Serving Size: 1

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Ingredients

1/2 cup
80g
1 tbsp
1/2 tsp
1tbsp
1 tsp
60ml
180ml
2 scoops

thickened cream
fresh strawberries hulled
maple syrup
vanilla extract
(optional) freeze-dried strawberries
ceremonial matcha
hot water
milk of choice
ice

Preparation

Add the cream, strawberries, maple syrup, vanilla and freeze-dried strawberries (if using) to your blender. Blend for 20–30 seconds until smooth and slightly thickened. If you'd like it even thicker, pulse for another 10 seconds. Transfer to a small jug and refrigerate while preparing the matcha.
Sift the matcha into a matcha bowl. Pour over the hot water and whisk vigorously using a bamboo whisk until completely smooth and frothy. Add the cold milk and whisk briefly to combine.
Fill a tall serving glass with ice. Pour in the matcha, then the milk, and top with the strawberry cloud.